This is SO lovely, like only a warming, autumn-is -upon-us soup can be. I made this for the first rain in the bay area, easing the glorious transition into the winter months.
It gets really foggy where I live (10 blocks from that old California Coast) and the switch from 80 degree sun slathered days to 60 degree- its still dark outside when my alarm goes off- days happens literally overnight and yes.. it's a little jarring. I never do well with change! Darn it!
But all that is made about a kabillion times better with this delicious, super flavorful and nutritious soup awaiting me. It is mild with just a hint of sweetness to compliment the tandoori flavour (I'm not British but isn't it more fun to write color as colour and flavor as flavour!?
And now for many inspiring pictures