PEANUT BUTTER FUDGE
I MADE FUDGE! AND IT'S NOT GROSS!
AND it has no refined sugar, and its significantly healthier than any fudge you can find ready made. This is the real deal.
This is like how you hope healthy food will taste, but you're usually dissappointed..
except now you won't be.
We are going to use dates. and coconut sugar. If you wanted to be totally sugar free, you could for sure substitute more dates for the coconut sugar.
Also, there's a secret ingredient.
I DARE you to guess. You'll never get it!!!
Literally, none of my taste testers could figure it out... they were shocked when they found out. WHAT!
Recipe
Serves: 18
Prep time: 15 min
Refrigeration time: 1 hour
Total time: 1h 15min
Ingredients
1 1/4 cup cooked black beans drained
(WHAAAAAT! DID YOU GUESS RIGHT?!)
1/2 cup cocoa powder
1/4 cup peanut butter
2 tbsp coconut oil melted
1/2 cup pitted Medjool dates
1/2 cup coconut sugar
2 tsp vanilla extract
Pinch of sea salt
Directions:
Blend together all ingredients in your food processor until very smooth!
Press in a 2lb loaf tin – non stick or lined with baking parchment and place in the fridge for an hour before slicing in to 18 squares
Store in the fridge for up to a week or freeze for later!
